Inspired by a dessert at Merediths Restaurant in Auckland, New Zealand, I reinvented the traditional Kiwi Pavlova with new flavours - green tea cream sauce, chocolate mousse, yoghurt cream, cherry dust, almond praline & berries!
Tag: make
Beat the Heat with Fruyo-Pop’s
With a long hot summer forecast in New Zealand this year, we are going to need a few things to keep us cool. Try this quick, easy and inexpensive recipe for Fruyo-Pop's.
